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MEZZE & APPETIZERS
1. tahini (sesame oil dip)
2. babaghanoug (aubergine dip)
3. yogurt cucumber & mint dip
4. oriental salad
5. bessara (fava & coriander dip)
6. abou el sid’s lentils
7. kishk with yogurt
8. spicy cheese dip
9. stuffed vine leaves
10. fried aubergine with garlic & vinegar
11. foul (fava beans with bell pepper & onions)
12. foul with tahini
13. taameya (falafel)
14. fried eggs with pastrami
15. lamp kofta
16. spicy oriental sausages
17. kobeba (fried cracked wheat and lamp
meatballs served with a babaghanoug dip)
18. chicken liver alexandrian style
19. grilled quail
20. mint veal kebabs
21. stuffed sausages abou el sid’s way
22. abou el sids appetizer tray

MAIN COURSE
23. chicken broth with orzo
24. lentil soup
25. molokheya (egypt national dish)
served with chicken and rice
26. molokheya served with rabbit and rice
27. molokheya served with meatballs in sauce
28. stuffed pigeon with rice or frik
(abou el sid’s special)
29. okra and veal shank tajin
30. veal and orzo tajin
31. veal and pearl onion tajin
32. circasian chicken in walnut sauce
(a very old recipe)
33. pan fried chicken with onions and bell pepper
34. grilled veal chops served with oriental rice
35. abou el sid’s tournedos filet
36. filet abou el sid with green & red pepper
37. koshari (feel like a real egyptian)
38. shrimp tajin served with red rice
39. fish sayadeya served with brown rice
40. fettah (egyptian risotto with yougurt, meat
and toeto sauce
41. kirsha (egyptian stew with spicy lentils)